Sweet and Spicy Drumsticks Recipe

Sweet and Spicy Drumsticks Ingredients

• Sweet and Spicy Drumsticks Recipe

  2 cups sugar

• 1/4 cup paprika
• 2 tablespoons salt
• 2 teaspoons pepper
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• 20 chicken drumsticks (5 ounces each)

How to make Sweet and Spicy Drumsticks

• In a large resealable plastic bag, combine the sugar, paprika, salt, pepper, garlic powder, chili powder and cayenne. Add drumsticks, a few at a time; seal and shake to coat.
• Place chicken in two greased 15-in. x 10-in. x 1-in. baking pans. Cover and refrigerate for 8 hours or overnight. (A small amount of meat juices will form in the pan.)
• Bake, uncovered, at 325° for 50-60 minutes or until chicken juices run clear and a meat thermometer reads 180°.

• Sweet and Spicy Drumsticks is ready to serve.

20 Servings
Prep: 15 min. + marinating Bake: 50 min.

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