Spicy Fried Fish Recipe

Spicy Fried Fish Ingredients

• Spicy Fried Fish Recipe

  2 pieces of fish (average of 400g per piece) – dont know the name, I uses the one with hard

• layer of skin shopping list
• 5 pieces of chili padi (for the paste) shopping list
• 4 cloves of medium size shallot (for the paste) shopping list
• 1 bulb of garlic (for the paste) shopping list
• 2 pieces of red chilli (for the paste) shopping list
• 1 piece of star anise (for the paste) shopping list
• 1 inch of cinammon stick (for the paste) shopping list
• salt and pepper to taste (for the paste) shopping list
• 4 tablespoon of water shopping list
• 2 tablespoon of santan (thick coconut juice) shopping list
• 1 tablespoon of oil shopping list

How to make Spicy Fried Fish

• Clean all the items for the paste.
• Blend it with the blender.
• Use a small portion of the paste to marinate the fish for about 20 mins.
• Lightly saute the paste with oil.
• Add in the fish. Fry each side of the fish for about 5-7 mins at low fire.
• Dish out the fish when it is cooked, but leave the paste on the pan.
• Add in water.
• Add in santan when the water boils, and stir for a minute.
• Pour the sauce over the fish.
• Serve with some parsley.
• Spicy Fried Fish is ready to serve.

45 minutes to make

Serves 4

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